Ýsa - The Haddock

Haddock - Melanogrammus aegiefinus
"A fishball Haddock", says the housewife in Iceland,
espying a good-sized Haddock.
Cousin to the Cod, the Haddock is considered a better fish to eat,
sort of upper-middle class cousin to the working mans Cod.
The best Haddock is caught using hook, line and sinker.


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More information on the Haddock, catching, processing and trading:
Ingvar Níelsson - E-mail