Ýsa - The Haddock
Haddock - Melanogrammus aegiefinus
"A fishball Haddock", says the housewife in Iceland,
espying a good-sized Haddock.
Cousin to the Cod, the Haddock is considered a better fish to eat,
sort of upper-middle class cousin to the working mans Cod.
The best Haddock is caught using hook, line and sinker.
Click the Starfish to continue
More information on the Haddock, catching, processing and trading:
Ingvar Níelsson -